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18.00zł
Potato fufu flour is made from dehydrated and ground potatoes. Which is use to prepare potato fufu, a dough-like dish in West African cuisine. When mixed with hot water, the flour forms a smooth dough, typically served with soups or stews.
For more elastic dough texture, mix it with any edible starch during cooking.
Ingredients
Pure Potato flour (made from dehydrated, premium-quality potato)
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